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La place François-Rude illuminée pour Noël, avec ses boules et étoiles filantes lumineuses, son manège et sa maison à colombages
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Dijon Christmas Market

Dijon Christmas market takes up residence on Place de la Libération, in front of the Palace of the Dukes and Estates of Burgundy, and spills onto the pedestrianised Rue de la Liberté. Sixty-five chalets, free daily entertainment, and Burgundy food front and centre.

Worth the weekend Authentic Magical Foodie Medium (30 to 100 stalls)

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Where to find Dijon Christmas Market

Highlights of Dijon Christmas Market

  • Heritage setting: the Palace of the Dukes (14th century) and the semi-circular square designed by Mansart
  • Open-air ice rink on Place de la République, free except on Saturday evenings
  • Sound and light show on the Palace of the Dukes (3 showings a night)
  • Mulot et Petitjean gingerbread stall, a house founded in 1796
  • Burgundy producers' market on Rue Musette at weekends

Where to stay near Dijon Christmas Market

Hotels, flats and rooms around the market, for the dates of your stay.

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Dijon Christmas Market in pictures

La place François-Rude illuminée pour Noël, avec ses boules et étoiles filantes lumineuses, son manège et sa maison à colombages
Le palais des Ducs et des États de Bourgogne éclairé la nuit, dominé par la tour Philippe le Bon, en décembre
La porte Guillaume place Darcy au crépuscule, avec un lustre lumineux suspendu sous l’arche et les promeneurs de décembre
Un ours polaire et des arbres lumineux violets et blancs, décor de Noël du centre de Dijon, la nuit
Des rideaux de guirlandes blanches rayonnant depuis la colonne de la place de la République, illuminations de Noël de Dijon
Un lapin lumineux doré et bleu, décor de Noël posé devant les façades éclairées de Dijon
La cathédrale Saint-Bénigne et les toits de Dijon sous la neige, par une matinée de fin novembre ensoleillée

Specialities to try

The flavours that make this market what it is

Mulot et Petitjean gingerbread

Dijon mustard

blackcurrant

Crème de cassis, liqueur, kir royal

boeuf bourguignon in jars

Burgundy cheeses

époisses, soumaintrain, cîteaux

nonnettes

Honey-filled cakes

Place de la Libération, a Mansart showcase

Place de la Libération was designed by Jules Hardouin-Mansart at the end of the 17th century, modelled on the royal squares of Versailles. Its semi-circular shape, its arcades in Burgundy stone and the Palace of the Dukes as a backdrop make it one of the most beautiful urban squares in France. When the lights come on across the facades around 5pm, the effect is striking.

Sixty-five chalets are set up around the central fountain. The tree, more modest than Strasbourg's (12 metres), is traditionally decked in red and gold baubles. The market continues along Rue de la Liberté, the main pedestrian street, where another thirty or so chalets are given over to street food.

Burgundy food in the spotlight

Gingerbread, mustard, blackcurrant, boeuf bourguignon: the local staples are everywhere. Mulot et Petitjean, founded in 1796, runs the most visited stall: plain gingerbread, honey-filled, orange-glazed, in loaves. Allow €8 to €14 for artisan gingerbread depending on size. Nonnettes (small round honey cakes with a filling) make good gifts to take home.

Dijon mustard, which paradoxically is now made more by Maille than by Dijon's own artisans, is regaining a network of craft producers (Maison Edmond Fallot, Moutarderie La Bourgogne) who make the real thing with stone mills. Taste before you buy: the difference from the industrial version is clear.

For drinks, Dijon crème de cassis is served as a kir royal by the glass (blackcurrant liqueur + Crémant de Bourgogne) at €5 on several stalls. Kirs with cassis or blackberry are the version without bubbles. Burgundy mulled wine, made with gamay or generic pinot noir, is more subtle than the southern versions.

The Cité Internationale de la Gastronomie

A bonus for food-loving visitors: the Cité Internationale de la Gastronomie et du Vin, opened in 2022 in the former general hospital, is 15 minutes' walk from the market. It offers permanent exhibitions on French gastronomy, cookery workshops and a market village with producers. Pairing it with the Christmas market makes for a full, themed day out.

Entertainment and shows

Sound and light show on the Palace of the Dukes: 12 minutes of free video mapping every evening at 6pm, 7pm and 8pm. The result on the 15th-century facades is elegant, more understated than Reims's show on its Gothic cathedral.

Open-air ice rink on Place de la République, 8 minutes' walk away. Free every day except Saturday evening, with skate hire extra at €4. Children get priority in the morning sessions.

Worth combining

Dijon sits at the heart of the region: Beaune and its Hospices are 40 minutes away by TER regional train, Besançon 1 hour, Vézelay 1h30 by car. For wine lovers, the Route des Grands Crus runs through the Côte de Nuits (Gevrey-Chambertin, Vosne-Romanée, Vougeot) between Dijon and Beaune: the drive can be done in half a day, and several estates offer winter tastings by appointment.

Our tip

Mulot et Petitjean gingerbread is the thing to buy at the market: a house founded in 1796, with an unchanged recipe. Main shop on Rue de la Liberté, stall at the market. Combine it with a Dijon + Beaune weekend (40 minutes by TER regional train) to explore the Côte de Beaune at the same time.

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